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Read our articles to learn more about olive oil tourism, discover tips and curiosities, and stay updated on the latest news in the world of olive oil.
Filtered or Unfiltered Olive Oil? Let’s Clear Things Up
During the olive harvest season, it’s common to hear people talk about unfiltered olive oil as if it were a guarantee of quality, freshness, or authenticity. But is that really the case?
“Cold Extracted”: Just a Label or a Mark of Quality?
Among the many labels found on bottles of extra virgin olive oil, “cold extracted” is perhaps one of the most familiar. But do we really know what it means?
From Tradition to Taste: The Magic of Olive Harvest
The olive harvest is not just an agricultural task. In the Mediterranean world, it has always been a moment of tradition, community, and even spirituality.
Can You Fry with Extra Virgin Olive Oil?
There’s a fairly widespread belief that EVOO is not suitable for frying. But is that really the case? We talk about it with nutritionist and biologist Dr. Silvia Bosco
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